Cooking Instructions
- Combine 1 cup Jasmine Thai Trio with 1-1/2 cup water
- Bring to a boil
- Cover tightly with a lid, reduce heat to low, and simmer for 20 minutes
- Remove from heat and let stand for 5 minutes before serving
- Drain excess water if needed. Season as desired
Ingredients
Riceberry Rice (purple jasmine), Red Jasmine, Brown Jasmine